We started making Donuts way back in 2017 after we discovered some incredibly delicious artisan donuts on our honeymoon in New Orleans.

After spending a year freezing our Donuts off at Pitt Street and Leith Market, we scrimped and saved to open our shop in Leith.

Since we opened in Leith we have continued to grow, from an overworked staff of 2 we now have a crew of 8 donuttier's.

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Our production has moved from the tiny Leith shop kitchen to a commercial kitchen which allows us to produce more Donuts.

 

The most recent change was the opening of our second shop in Stockbridge.