Our Flavours
Ring Donuts
Apple Crumble
A little tangy Apple glaze with toasted honey oats and a drizzle of sweet caramel.
Cinnamon Sugar
Our signature donut covered in a generous layer of cinnamon sugar.
Fluffy Coconut
A light refreshing coconut glaze sprinkled with desiccated coconut.
Maple Bacon
One for the adventurous, a sweet maple glaze, covered in real bacon.
Salted Caramel
A stunningly sticky Caramel sprinkled with salt.
The Wonka
A fresh blueberry icing and a white chocolate drizzle.
At The Movies
Topped with caramel, salted popcorn, and chocolate covered pretzels.
Cinnamon Swirl
Covered in cream cheese icing and topped with cinnamon drizzle.
French Toast
A gorgeous maple flavoured glaze topped with cinnamon sugar.
Millionaires
Chocolate Glaze covered in sweet Caramel, topped with fudge and chocolate spinkles.
S'Mores
Chocolate glaze with crushed digestive biscuit and a toasted marshmallow on top.
Brown Butter Biscoff
Brown Butter Glaze topped with Biscoff Biscuit crumbles.
Espresso
For that caffeine pick me up, a strong espresso sugar glaze.
Fudge Brownie
Topped with chocolate icing, fudgey brownie bits, and drizzled with caramel.
Pecan Pie
With a buttery "pie crust" and lots of pecans and caramel topping.
Sour Blue
A fun Blue Raspberry glaze with a sweet and sugar sugar topping.
Cannoli
A Marscapone glaze, covered with crushed Pistachio nuts and Chocolate.
Fiery Cheetos
A Fiery Scotch Bonnet hot sauce glaze from the Bonnie Sauce Co covered in crushed Cheetos.
Homer
A classic Strawberry glaze with lots of sprinkles.
Pistachio Crunch
A sweet Vanilla glace with crushed Pistachio pieces.
Tropic Thunder
Pineapple and coconut infused glaze with a lush Hibiscus drizzle.
Chocolate Sprinkles
A classic donut, a luxurious chocolate glaze with sprinkles.
Fiery Scotch Bonnet
A mixture of sweet and spicy.
A Fiery Scotch Bonnet hot sauce from the Bonnie Sauce Co.
Lemon Drop
Our signature donut covered in sweet and tangy Lemon glaze.
Red Velvet
Pretty as a picture with our cream cheese glaze and crumbled red velvet cake topping.
Vanilla
An old favourite, a sweet vanilla glaze.
Filled Donuts
All The Chocolate
A chocolate cream filling with chocolate icing and a mixture of chocolate sprinkles.
Cranachan
A light Chantilly cream filled donut with a fresh Raspberry glaze with a sprinkling of oats.
The Kilted Teacake
A marshmallow cream filling, covered in chocolate glaze, a dusting of digestive and topped with Mallows.
Mutiny
A sweet Coconut cream filled donut with Chocolate glaze and a sprinkling of Coconut.
Strawberries & Cream
Filled with Chantilly cream, covered with Strawberry glaze and a sprinkling of freeze dried Strawberry.
Apple Pie
A Vanilla Custard filling with Apple glaze and shortbread crumble.
Creme Brulee
With a smooth Vanilla Bean Custard filling top with Caramelised Sugar.
The King
A Banana cream filling and a smooth Peanut Butter glaze, with a choice of Chocolate or Bacon on top.
Nutella Bomb
A Nutella infused cream filling, covered in a Nutella glaze with chocolate curls & chopped Hazelnut
Unicorn
A raspberry cream filling with vanilla icing and all the sprinkles and glitter.
Banoffee
A Banana custard filled donut covered in sticky caramel and a drizzle of chocolate.
Dirty Chai
A Chai Tea infused custard filling with Espresso glaze and vanilla drizzle.
Lemon Cheesecake
A lemony cheesecake filling, topped with a cheesecake icing and a lemon drizzle.
PB & J
Peanut butter cream filling and covered with jam.
Berry Sublime
A stunning Blackberry cream infusion, with a fresh Lime glaze and Blackberry swirl.
Jaffa
Orange cream filling with chocolate icing and orange drizzle.
Marathon
Peanut butter cream filling, chocolate icing and caramel drizzle.
Pina Colada
A light Chantilly cream filled donut with a Pineapple glaze.
Boston Cream
A classic donut, with a smooth Vanilla Bean Custard filling and Chocolate glaze.
Jammy
Packed full of a locally sourced seasonal jam, rolled in sugar.
Mocha
Chocolate cream filling with our espresso incing and chocolate drizzle.
Rhubarb & Custard
Filled with our classic Vanilla Bean Custard and finished with a tangy Rhubarb glaze.