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Frequently Asked Questions

  • What types of donuts do you sell?
    We only make risen yeast donuts which are then fried.
  • Are your donuts gluten-free/dairy-free/nut-free?
    All our donuts contain high amounts of gluten and dairy. Due to the large amount of gluten-rich flour we use in our small kitchen, gluten-free donuts would just not be possible without heavy cross-contamination, making it very unsafe for those with a gluten allergy/intolerance. ​ While our dough does not contain nuts,due to products being made on shared equipment and work surfaces, we would advise those with nut allergies not to consume any of our products. We do use nuts in some of our toppings and fillings, please see our allergens page for more details.
  • Are your donuts Vegetarian or Vegan?
    Apart from our Maple Bacon donuts, all our donuts are vegetarian. All of our donuts contain dairy and egg.
  • Customer Satisfaction
    We work hard to ensure your complete satisfaction with our products. ​ If you are not entirely satisfied with your purchase or the standard of our service please contact us via the Contact Us page or by emailing
  • How long do your donuts stay fresh?
    Our donuts are freshly-made in-house daily, using only natural ingredients and no preservatives and are therefore best eaten on the day of purchase.
  • What is the best way to keep my donuts?
    The best way to keep your donuts fresh for consumption later in the day is to keep them in the box they were purchased in (away from direct sunlight, of course) or kept in an air-tight container at room temperature. Please note: putting our donuts in the fridge will result in a stale product.
  • Do you cater for large events?
    We are happy to discuss the possibility of catering at events. Please use the contact form to get in touch.
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